Get creative to cut down on food waste. Learn about ways artists conserve resources and think about what we throw away in the current exhibitions The Value of Food. In the workshop, participants will use food related items in new ways to create food-packaging collages, weave on berry container looms, make stamps out of food scraps, and more! Recommended for children ages 4 – 8 years old. $10 per child, with accompanying adult. Check in at Visitor Center upon arrival.